From Merlot to Montessori
My teaching career started the day I spilled red wine on the woman in the white suit. I spent four years in college only to move from NYC back to Cleveland not knowing (quite yet) what I wanted to do with my life. And so I became a waitress. I’m not sure how I landed a job in the most prestigious restaurant in Cleveland, since my only serving experience entailed one sticky summer in a restaurant at Sea World. My boyfriend at the time lamented I was “wasting my talents.” I had
